LES HORS D’OEUVRE
Appetizer Selection

Charcuterie
terrine of duck, ‘pate de campagne’,
‘foie de vollaile aux truffes’, ‘rillete du porc’, and traditional garnish
$9

Saumon Fumé
house cold-smoked salmon terrine, king crab, ‘sauce à l’aneth’
$10

Artichaut
braised California artichoke terrine, sweet yellow-bell purée,
button tomatoes, and D.O.C balsamico
$10

Foie Gras
Sautéed Hudson Valley foie gras,
confit of quince & figs, armagnac sauce
$14

Noix St. Jacques
Maine diver scallop roasted over laurel, ‘beignets’ of yellow squash,
 cilantro oil, ‘bordelais au beurre noisette’
$12

Paupiette de Homard
Scallop and lobster ravioli wrapped in rice paper,
Vietnamese foam
$12

LES POTAGES ET SALADES
Soup and Salad Selection

Soupe de Champignons
Wild Mushrooms soup garnished with kabocha squash,
cepès mushrooms, and black truffle
$8

Lyonnaise
salad of frisée, 3-minute poached egg, apple-wood smoked bacon
with crouton and vinaigrette de Lyon
$9

Chevre
toasted hazelnut crusted Nantes goat cheese, local red and gold roasted beets ,
fresh greens, portobello and balsamic vinaigrette
$9

LES ENTRÉES
Main Course Selection

Panaché de Poisson
Market fish served ‘selon l’arrivage’
$21

Loup de Mer
sea bass with crispy skin, carrot emulsion with fine herbs
$22

Canard
pan seared breast of Michigan duck, lentils, sauce Rouennaise
$21

Agneau
Australian lamb ‘côtes rotis’, Meyer lemon puree,
Lamb sauce scented with merguez
$22

Boeuf
roasted grain-fed Black Angus, potato ‘dauphinois’ sauce au poivre
$23

LES DESSERTS
Dessert Selection - $9

Crème Brûlée Grand Marnier à la Pamplemousse
Grand Marnier crème brûlee with pink grapefruit

Tarte a la Framboise
Raspberry tart with vanilla ice cream

Möelleux d’Amande, Sauce Ananas & Abricot, Sorbet Noix de Coco
flourless almond cake, pineapple & apricot sauce, coconut sorbet

Möelleux au Chocolat et Glace au thyn
chocolate cake with a liquid ganache, thyme ice cream, chocolate sauce

OR

Menu Prix Fixe $35
Appetizer or Soup or Salad with an Entrée Selection and a Choice of Dessert


Roland Liccioni, Cuisinier

Reservations: 847.541.7470

Home |History |Reviews |Menu |Special Events |Private Parties |La Societe Du Francais |Photos |Links |Contact

All information © 2005 Le Francais. All rights reserved.